Roast Beef Roll-Ups with Horseradish Cream
Roast beef roll ups pair thin deli beef with tangy horseradish cream, spinach and cucumber.
Ingredients
- 1 lb fully cooked deli roast beef thinly sliced
- 4 oz reduced-fat cream cheese softened briefly
- 1/4 cup plain nonfat Greek yogurt
- 2 tbsp prepared horseradish drained, not creamy horseradish sauce
- 2 tsp Dijon mustard
- 1/4 tsp black pepper
- 1 large cucumber
- 2 cups baby spinach washed and dried
Instructions
- Stir cream cheese, yogurt, horseradish, mustard and pepper until smooth. Keep it cool while preparing the other components.
- Cut cucumber lengthwise into eight long batons, removing the watery seed core if needed. Divide roast beef into eight equal 2-ounce portions; overlap thin slices to form a rectangle for each roll.
- Spread one eighth of the horseradish cream over each beef portion. Divide spinach among them, add a cucumber baton and roll firmly around the filling. Secure with a food-safe pick if needed and remove picks before eating.
- Serve two rolls per portion. For packed lunches, refrigerate promptly in a covered container with an ice pack during transport. Bread, chips or extra sauce are not included.
Notes
Two filled roast-beef rolls. All listed sauces, sides and toppings are included; extra serving suggestions are separate. Nutrition is estimated and changes with brands and portions.