Author name: High Protein Eating

Chicken cacciatore gives chicken thighs time to soften in a tomato sauce with peppers and browned mushrooms. This skillet version […]

Chicken cordon bleu bake keeps the familiar chicken, ham and Swiss combination in a casserole you can spoon onto plates. […]

Tuna noodle casserole from scratch uses a creamy mushroom sauce, tender egg noodles and plenty of tuna. It keeps the […]

Canned salmon patties turn a pantry staple into a crisp-edged dinner. A short chill helps the cakes hold together, and […]

Slow cooker pork carnitas gives you a batch of tender shredded pork with browned edges for several meals. Orange and […]

Italian wedding soup brings mini meatballs, spinach and a little pasta together in a savory broth. Browning the meatballs in […]

Shrimp Creole starts with softened onion, bell pepper and celery, then builds a tomato sauce before the shrimp go in. […]

Slow cooker pot roast makes a familiar Sunday dinner with tender chuck, carrots and a gravy that belongs on the […]

Beef stroganoff with cauliflower mash keeps the tender beef, browned mushrooms and tangy sour-cream sauce people expect. The mash replaces […]