Author name: High Protein Eating

Oven baked pork schnitzel uses thin cutlets and toasted panko for a crisp coating without a pan of frying oil. […]

Spaghetti squash with beef meat sauce gives a familiar spaghetti-style dinner a vegetable base. Roasting the squash separately and reducing […]

Beef cabbage rolls with cauliflower rice keep the tender cabbage wrapper, savory beef filling and tomato sauce of the familiar […]

Chicken Marsala pairs thin chicken cutlets with browned mushrooms and a savory wine sauce. A small splash of cream rounds […]

Turkey burgers with avocado slaw make a juicy skillet dinner with a cool, crunchy side. A small breadcrumb-and-milk mixture helps […]

Hamburger vegetable soup uses browned ground beef, green beans and carrots in a savory tomato broth. It is a useful […]

Baked fish tacos bring tender seasoned tilapia, crunchy cabbage and lime crema together in warm corn tortillas. Two tacos make […]

Tomato seafood stew combines cod and shrimp in a light, garlicky broth with fennel and lemon. Frozen seafood keeps this […]

Italian turkey sausage and peppers is a simple skillet dinner with browned links, soft onions and a tomato sauce that […]