Turkey Breakfast Sausage Patties with Eggs
Turkey breakfast sausage patties use sage, thyme and a little garlic for the familiar savory breakfast flavor.
Ingredients
- 1 lb 93% lean ground turkey raw
- 4 large eggs
- 1 tbsp olive oil divided
- 1 tsp dried rubbed sage
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 2 tbsp cold water zero-nutrient mixing liquid
Instructions
- Mix turkey, sage, thyme, garlic powder, salt, pepper and cold water gently until evenly seasoned. Divide into eight equal patties about 1/2 inch thick. Press a shallow dimple in each center.
- Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook patties in two batches, about 4–5 minutes per side, until several centers reach 165°F. Avoid pressing the meat with a spatula. Transfer to a clean plate.
- Wipe away any burned spice specks, then add remaining oil over medium-low heat. Crack in eggs, breaking yolks if desired. Cover and cook until whites and yolks are firm, about 4–6 minutes; cook longer if needed for fully set centers.
- Serve two sausage patties and one cooked egg per person. Divide all patties and eggs among four portions.
Notes
One serving is one of 4 equal portions of the complete recipe, including all listed sides, sauces and toppings. Extra serving suggestions are not included. Nutrition is estimated and changes with brands, portions and substitutions.